KiwiCo – Science of Cooking: Ice Cream, Learning Cooking Through Chemistry Project, Ages 5+

REAL-WORLD SCIENCE: Science is never cooler than when you’re the usage of it to make ice cream! Dig into a series of kitchen chemistry experiments and kid-friendly recipes for ice cream and sorbet — made the usage of just the tools in this DIY ice cream kit and a few ingredients from home.
MAKE-IT-YOURSELF: Explore ice crystal formation at the same time as you fire up some homemade sorbet. Find out how butterfat and air work together to make creamy, dreamy concoctions at the same time as churning your own DIY vanilla ice cream.
EDUCATIONAL: Learn about the science at the back of ice crystals and freezing, how air is likely one of the most important ingredients in ice cream, and how stabilizers help keep dessert delicious.
HANDS-ON FUN: Customize the included DIY recipes to make all sorts of creamy concoctions — from choco-cherry ice cream to fresh fruit sorbet! Did we mention you get to eat your whole creations?
TESTED BY KIDS, TRUSTED BY PARENTS: For over 10 years, KiwiCo has delivered engaging, hands-on products designed to spark the next generation of innovators to kids of every age. With over 40 million products delivered around the globe, KiwiCo knows what kids love.